Rich, velvety and sweet, this tea has it all. Flavours of cherry and coconut that remind you of your favourite chocolate bar. This indulgent black tea is the perfect after dinner delight to help curb your sweet cravings.
Add one teaspoon of tea to an infuser and brew in 100-degree water for approximately 3-5 minutes. Feel free to add a dash of milk to this blend or enjoy black. For iced tea, follow all steps above and simply add the ice in afterwards!
Black Tea, Currants, Coconut Chips, Rose, Natural Flavour
50g, approx. 17 serves