Who says you can’t have fun without alcohol and sugar!? Pink Champagne offers the combination of deliciously rich florals and sour fruits that make for a perfect evening refresher. Did we mention this beauty is also caffeine free? This blend would also make a great summer iced tea! Sit back, relax and take a cool sip of this fresh and zesty brew.
Add one teaspoon of tea to an infuser and brew in 100-degree water for approximately 4-7 minutes. For iced tea, follow all steps above and simply add the ice in afterwards! Best enjoyed with fresh fruits and a slice of lemon/orange.
Apple Pieces, Rosehip, Hibiscus Blossom, Blackberry, Lemon Peel, Marigold, Natural Flavour.
50g, approx. 17 serves